Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as- you-go procedures. Greet guests in the breakfast room while providing the highest level of service possible in an efficient, courteous and professional manner. Provide quick and efficient service guests and maintain the buffet area to a high standard. Greet each and every guest with a smile, however busy and whatever time of day.
A high school education or equivalent education is helpful, with a minimum of one-year food service or related experience required.
The ability to operate, maintain and properly clean culinary equipment is expected.
This position requires full mobility and the ability to lifting, carrying and pulling up to 40 pounds.
